Patti Finnegan's Menu

Braised brisket, peppers, borracho beans, and spices

Jazz up your chili ($1 ea): cheddar cheese, sour cream, jalapeños, diced onions

Ask about our chef's selected soup

Sandwich choices: roasted turkey, tuna, or chicken salad (does not include wraps)

Soup choices: brisket chili or soup of the moment

Served with a side of Finnegan's slaw

Crisp romaine, croutons, and parmesan

Crisp romaine, red and white quinoa, herbs, carrots, cucumbers, tomatoes, red onion, and goat cheese crumbles with house vinaigrette

Mixed greens, dried cherries, candied walnuts, apples, seasonal berries, goat cheese crumbles, and red onion with house vinaigrette

Crisp romaine, cherry tomatoes, turkey, ham, cheddar cheese, bleu cheese, bacon, red onion, and hard-boiled egg with house vinaigrette 

Mixed greens, sliced tomatoes, red onions, burrata cheese with shredded mozzarella, and garlic croutons served with honey balsamic dressing

Mixed greens, tomato halves, sliced red onions, black olives, shredded cheddar in a crispy tortilla bowl, topped with marinated skirt steak and avocado with chipotle ranch dressing

Add on protein ala carte:

Salmon: grilled, seared, or Cajun seasoned

Chicken: grilled, fried, or Cajun seasoned

Shrimp: fried or sautéed, with or without Cajun seasoning

Mahi Mahi: Cajun seasoned or pan seared

Mini fried crab cakes

Marinated skirt steak

Dressings: buttermilk ranch, chipotle ranch, bleu cheese, honey mustard, house vinaigrette, honey balsamic vinaigrette, pesto vinaigrette

Add a dip of choice ($1.50 ea): French onion, chicken bacon ranch, or beer cheese

Seasoned with sour cream and chives, fried, and served with honey mustard and ranch dressing

Fried potato nuggets blended with sour cream and chives then topped with cheddar, crispy bacon, pico de gallo, and sour cream.

Bacon, cheddar cheese sauce, pico de gallo, scallions, and sour cream

Served with pub-style cheddar cheese sauce and scallions

Five handmade crab cakes quick fried and served with spicy remoulade 

One pound of chicken wings oven roasted and fried crispy. Tossed in your choice of sauce: pub BBQ, parmesan garlic, buffalo, or mango sweet chili. Comes with celery, carrots, and your choice of ranch or bleu cheese dressing

Flour tortilla stuffed with melted cheddar and served with sour cream and pico de gallo

Crab and lobster meat blended with dijon, mayo, and onion served with cucumber, avocado, and crackers

Beef and pork meatballs roasted and served with tomato sauce and mozzarella

House made roasted garlic oil and four cheese blend

Chef-prepared pizza sauce topped with mozzarella, provolone, romano, and parmesan   

In-house prepared pizza sauce, four cheese blend, and pepperoni

Tangy house barbecue sauce, four cheese blend, grilled chicken, and pickled red onions

Freshly crafted pizza sauce, buffalo mozzarella, basil, and tomato finished with pesto and balsamic reduction

Choose between house-made pizza sauce or barbecue sauce. It comes with four cheese blends.

Choose up to two toppings:

Meat toppings: ham, bacon, pepperoni, ground beef, grilled or Cajun-seasoned chicken

Vegetable options: tomato, black olives, jalapenos, mushrooms, pineapple, banana peppers, bell peppers, pickled red onions

Cheese options: cheddar, goat, buffalo mozzarella, four cheese blend

Add $1.25 for pesto, balsamic reduction, ranch, or garlic parmesan sauce

Lettuce, tomato, cheddar cheese, and pickles. Served with pub fries. Choice of: 1/2 lb steak burger ($16), 1/3 lb burger ($14), salmon burger ($16), or veggie burger ($12)

Swiss, lettuce, tomato, pickles, roasted garlic aioli, and coleslaw. Try it with fried chicken breast ($2)

Pan blackened mahi mahi, lettuce, tomato, pickles, spicy remoulade, and mustard slaw. Served with pub chips

Grilled salmon, cherrywood smoked bacon, lettuce, tomato, garlic herb aioli. Served with coleslaw

Ham, salami, Swiss cheese, lettuce, tomatoes, pickles, and mustard slaw. Served with pub chips and bistro sauce

Seasoned mahi mahi, baja slaw, spicy chipotle crema

Turkey, ham, bacon, lettuce, tomato, Swiss, cheddar, and basil aioli on wheat bread. Served with coleslaw

Diced grilled chicken, honey mustard dressing, bacon, lettuce, tomato, red onion, and cheddar. Served with pub chips

Diced grilled chicken, scallions, and celery, blended with Dijon mustard and mayo with lettuce and tomato. Served with coleslaw

Tuna, scallions, and celery, blended with Dijon mustard and mayo with lettuce and tomato. Served with coleslaw

Crab and lobster blended with Dijon mustard and mayo with lettuce and tomato layered into brioche hot dog buns. Served with coleslaw

Lemon cream sauce, grilled seasonal vegetables, and pub rice

Cavatappi pasta and tomato poblano relish tossed in garlic cream and parmesan

Atlantic cod loins battered in seasonal beer batter served with house tartar sauce, coleslaw, and pub fries

Skirt steak marinated with Guajillo peppers and garlic, served with tortillas, peppers, onions, lettuce, pico de gallo, cheddar, and sour cream. Add flour tortillas for $2.