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Ask Your Server About Our Daily Soup
Caramelized Onions and Beef Broth Topped with Garlic Croutons, Melted Swiss, and Mozzarella
Braised Brisket, Peppers, Borracho Beans, and Spices
Jazz Up Your Chili with (Add $1 per Topping):
Cheddar Cheese, Sour Cream, Jalapeños, and Diced Onions
Sandwich choices: clubhouse, tuna, or chicken salad
Soup choices: brisket chili or soup of the day
Served with coleslaw
Crisp Romaine, Croutons and Parmesan
Mixed Greens,, Cucumbers, Kalamata Olives, Banana Peppers, Feta Cheese, and Red Onions with House Vinaigrette
Mixed Greens, Red and White Quinoa, Carrots, Cucumbers, Tomatoes, Red Onions, and Feta Cheese with House Vinaigrette
Mixed greens,, seasonally ready berries, dried cherries,, Candied Walnuts, Blue Cheese crumbles,, and Red Onions with House Vinaigrette
Mixed greens, corn and poblano relish,, cherry tomatoes, pickled red onions, jalapeños, cheddar cheese, and seasoned ground beef topped with tortilla chips and served with chipotle ranch
Mixed greens, Cherry Tomatoes, Turkey, Ham, Cheddar Cheese, Blue Cheese, Bacon, Red Onions, and Hard-Boiled Egg with House Vinaigrette
Buttermilk Ranch, Blue Cheese, Honey Mustard, Pesto Vinaigrette, and Balsamic Vinaigrette Also Available
Add on for $10 ea: grilled salmon, smoked salmon, grilled chicken, fried chicken, Cajun chicken, fried or Cajun shrimp, sirloin steak, pan seared mahi mahi, mini crab cakes
Add dip of choice ($1.50 ea): French onion, beer cheese, or spinach artichoke
Rice Flour Battered and Fried Shrimp Served with Bistro and Cocktail Sauces
Seasoned with Sour Cream and Chives, Fried and Served with Honey Mustard and Ranch Dressings
Fried Potato Nuggets Blended with Sour Cream and Chives then Topped with Cheddar Cheese, Crispy Bacon, Pico de Gallo, and Sour Cream
Bacon, Cheddar Cheese Sauce, Pico de Gallo, Scallions, and Sour Cream
Served with Pub Style Cheddar Cheese Sauce and Scallions
Pan Roasted with Bacon, Caramelized Onions, Peaches, Apples, Honey, and Balsamic Reduction
Five Handmade Crab Cakes Quick Fried and Served with Spicy Remoulade
Chef selected domestic and imported cheeses accompanied with dried or fresh fruit and assorted crackers
Slowly braised riblets flash fried and lightly glazed in house barbecue sauce
Pan seared sirloin steak paired with caramelized onions and cremini mushrooms, served with red wine demi-glace and truffled aioli
Lettuce, tomato, pickles, and truffled aioli. Served with pub fries. Choice of 1/2 lb steak burger ($16) or 1/3 lb burger ($14). Veggie burger also available ($12)
Swiss, lettuce, tomato, pickles, roasted garlic aioli, and coleslaw. Try it with fried chicken breast ($2)
Braised pork shoulder, Swiss cheese, lettuce, tomatoes, pickles, and mustard slaw, Served with pub chips and bistro sauce
Turkey, ham, bacon, lettuce, tomato, Swiss, cheddar, and basil aioli on wheat bread. Served with coleslaw
Pan blackened mahi mahi, lettuce, tomato, pickles, spicy remoulade, and mustard slaw. Served with pub chips
Grilled salmon, cherrywood smoked bacon, lettuce, tomato, garlic herb aioli. Served with coleslaw
Diced grilled. chicken, honey mustard dressing, bacon, lettuce, tomato, red onion, and cheddar. Served with pub chips
Diced grilled chicken, scallions, and celery, blended with Dijon mustard and mayo with lettuce and tomato. Served with coleslaw
Tuna, scallions, and celery blened with Dijon mustard and mayo with lettuce and tomato. Served with coleslaw
Seasoned mahi mahi, baja slaw, spicy chipotle crema
Sandwich choices: clubhouse, tuna, or chicken salad
Soup choices: brisket chili or soup of the day
Served with coleslaw
House Made Roasted Garlic Oil and Four Cheese Blend
House Made Pizza Sauce Topped with Mozzarella, Provolone, Romano, and Parmesan
House Made Pizza Sauce, Four Cheese Blend, and Pepperoni
Tangy House Barbecue Sauce, BBQ Chicken, Four Cheese Blend, Pickled Red Onions
House Made Pizza Sauce, Buffalo Mozzarella, Basil, and Tomato Finished with Pesto and Balsamic Reduction
Choose: House Made Pizza Sauce or Barbecue Sauce
Comes with Four Cheese Blend
Choose up to Three Additional Toppings ($1.25 ea for additional):
Meat Options: Ham, Bacon, Pepperoni, Ground Beef, Grilled or Cajun seasoned Chicken
Vegetable Options: Kalamata olives, tomato, jalapeños, banana peppers,, mushrooms, pineapple, pickled red onions, basil leaves, bell peppers
Cheese Options: Feta, Cheddar, Buffalo mozzarella
Add $1.25 for: Pesto, Balsamic Reduction, Ranch, or Garlic parmesan sauce
Bread and butter available for the table upon request.
Seasonal Vegetables, Yukon gold mashed potatoes, brown gravy, and cranberry apple relish
Lemon cream sauce, seasonal vegetables, pub rice
Quinoa blended with vegetables, kale, and wild rice served over our pub rice pilaf with marinara sauce
Cavatappi pasta, pan cheese and ale sauce, and topped with toasted breadcrumbs
Cavatappi Pasta Tossed in Garlic Cream with Peppers, Peas, Bacon, and Parmesan
Gnocchi dumplings, garlic cream sauce, sautéed Italian greens, and summer vegetables
Cavatappi pasta and tomato poblano relish tossed in spicy garlic cream and topped with parmesan
Add on for $10 ea: grilled salmon, smoked salmon, grilled chicken, fried chicken, Cajun chicken, fried or Cajun shrimp, sirloin steak, pan seared mahi mahi
Atlantic Cod Loins in Seasonal Beer Batter | Served with House Tartar Sauce and House Pub Fries
Blackened mahi mahi, cilantro lime rice, seasonal vegetable medley topped with pineapple salsa
Seared and glazed salmon, cilantro lime rice, and seasonal vegetables
Breaded Pork Cutlets topped with mustard demi-glace served with spätzle ad seasonal vegtables
Slow braised brisket ribs finished with house barbecue sauce, roasted corn, and poblano relish. Served with pub fries and coleslaw
8oz choice center cut sirloin served with Yukon gold mashed potatoes, seasonal vegetables, red wine demi-glace, and truffled aioli
Mac & Cheese $8
Basket of Pub Fries $8
Seasonal Vegetables $10
Glazed Baby Carrots $6
Mini Crab Cakes $10
Yukon Gold Mashed Potatoes $6
All dinner entrees come with choice of coleslaw, house salad, caesar salad, or cup of soup. Bread and butter available for the table upon request.
Seasonal Vegetables, Yukon gold mashed potatoes, brown gravy, and cranberry apple relish
Lemon cream sauce, seasonal vegetables, pub rice
Quinoa blended with vegetables, kale, and wild rice served over our pub rice pilaf with marinara sauce
Cavatappi pasta, pan cheese and ale sauce, and topped with toasted breadcrumbs
Cavatappi Pasta Tossed in Garlic Cream with Peppers, Peas, Bacon, and Parmesan
Gnocchi dumplings, garlic cream sauce, sautéed Italian greens, and summer vegetables
Cavatappi pasta and tomato poblano relish tossed in spicy garlic cream and topped with parmesan
Add on for $10 ea: grilled salmon, smoked salmon, grilled chicken, fried chicken, Cajun chicken, fried or Cajun shrimp, sirloin steak, pan seared mahi mahi
Atlantic Cod Loins in Seasonal Beer Batter | Served with House Tartar Sauce and House Pub Fries
Blackened mahi mahi, cilantro lime rice, seasonal vegetable medley topped with pineapple salsa
Seared and glazed salmon, cilantro lime rice, and seasonal vegetables
Breaded Pork Cutlets topped with mustard demi-glace served with spätzle ad seasonal vegtables
Slow braised brisket ribs finished with house barbecue sauce, roasted corn, and poblano relish. Served with pub fries and coleslaw
8oz choice center cut sirloin served with Yukon gold mashed potatoes, seasonal vegetables, red wine demi-glace, and truffled aioli
Mac & Cheese $8
Basket of Pub Fries $8
Seasonal Vegetables $10
Glazed Baby Carrots $6
Mini Crab Cakes $10
Yukon Gold Mashed Potatoes $6
*Cooked to order. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Copyright © 2024 Patti Finnegan's - All Rights Reserved.
492 Golf View Lane
Rochester , MI 48309-4477
(248) 364-8366
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